Man About TOWN

Trunk Show

by Man About TOWN

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May
28

The Man About TOWN returns to his roots

 

For your Man About TOWN, the prospect of spending an afternoon at the NASCAR Hall of Fame has about as much appeal as undergoing a colonoscopy while being audited. It’s not that I look down on the sport, it’s just despite a backwoods Southern upbringing I’ve always gravitated toward the kitchen rather than the garage and am much more comfortable with a whisk or cocktail shaker than a wrench or pair of channel locks. So, not surprisingly, I greeted the idea of shuffling around a museum full of engines, tires, and oil cans with a world-class yawn. That was until I heard about “The Still.”

Realizing it’s better to embrace your roots than blindly drive over them, NASCAR has devoted a small corner of its Hall of Fame to a full-sized moonshine still. Built and installed by racing legend and convicted bootlegger Junior Johnson, the still is authentic, albeit non-working—which is sort of like watching an orchestra not play. The knowledge that Johnson, among many other early stock-car racers, honed their racing skills “running shine” fills me with a new appreciation and enthusiasm for the sport.

Up until recently, I had tried moonshine a grand total of once. I was at a “dry county” party in the mountains of North Carolina when someone began passing around a Mountain Dew bottle, the irony seemingly lost on everyone but myself, filled with a clear liquid that tasted like lighter fluid. I was not impressed.

Today’s legal moonshine is much more subtle and drinkable than the pot-still white lightning of the early days. The three Xs on the old clay jugs meant the contents had passed through the still three times rendering it nearly pure alcohol. Modern moonshine sits at around 100-proof or 50-percent alcohol—enough to replace the Sterno under your chafing dish but far from jet fuel.

We’re fortunate to have several small-batch distilleries right here in the Upstate producing varieties of straight and flavored moonshine as well as whiskey, gin, rum, and brandy. All offer sample tastings and tours and, unlike the moonshiners of yesterday, these passionate distillers are eager to discuss their craft.

This spring I purchased my first bottle of moonshine at a local distillery just a few miles from home. Stopped at a traffic light and with the bottle tucked securely in the trunk, my thoughts drifted to a young Junior Johnson behind the wheel of a souped-up car loaded down with hooch. I thought of what it must have felt like to know that skill and speed were the only things separating you and your cargo from the hands of greedy revenuers. I glanced in the rearview mirror, gripped the wheel tight and wished, just for a second, someone would chase me.

 

 

Copperhead Mountain Distillery
14 S Main St, Travelers Rest. (864) 610-2228,

copperheaddistillery.blogspot.com

 

Dark Corner Distillery

241-B N Main St, Greenville. (864) 631-1144,

darkcornerdistillery.com

 

Palmetto Moonshine
200 W Benson St, Anderson. (864) 226-9917,

palmettomoonshine.com

 

Six & Twenty Distillery
3109 Hwy 153, Piedmont. (864) 263-8312,

sixandtwentydistillery.com

Man About TOWN

Best Bets

by Man About TOWN

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May
15

For the Man, the Kentucky Derby is a fast track to feel your peak

As a connoisseur of the liquid arts, the phrase “I’ll Have Another” generally flows freely from my lips. That being said, I should have taken it as a sign when those three magic words appeared as the name of a horse with 12-to-1 odds running in last year’s Kentucky Derby. But, instead, your Man About TOWN wagered on the favorite, a horse that led most of the race only to be overtaken in the last furlong by I’ll Have Another. After the running, many of us surprised losers stood at the bar, ripping up tickets and yelling the name of the winner to an overworked bartender working at breakneck speed.

They say the Kentucky Derby is the fastest two minutes in sports. More accurately it is a couple of days of highfalutin debauchery masquerading in seersucker and sun hats.

And, man, is it fun. But proper enjoyment of the Derby should not be limited to Louisville. If you have a TV, a tailor, and some decent bourbon, Churchill Downs is as close as your living room. In fact, I myself plan on enjoying this year’s race from the comfort of home, along with some debaucherous friends, highfalutin and otherwise. The key, however, to hosting an authentic Derby party is to dress and drink appropriately, and for that I turn to the experts.

Let’s start with attire. This year marks the 139th running of the Derby, and watching such a prestigious and fashionable event in pleated khakis and a golf shirt seems blasphemous. (Note: pleated khakis are blasphemous, period.) So for a proper Derby outfit, I head to the sartorial master, Rush Wilson. Rush suggests a brick red, windowpane sports coat over a pink, cotton cashmere zip vest, both by Peter Millar. A Gitman Brothers orange and white striped shirt, J.Z. Richards striped tie, and Peter Millar plaid pocket square round out the color. For pants, Rush recommends a light fabric, perhaps a pair of Ballin Super 120’s Gabardine in light tan. And while white bucks might be traditional derby footwear, Rush steers me to a pair of brown Allen Edmonds spectators. As I’m walking out the door, Rush hands me the icing on the cake, a Panama straw hat by Stefano. Sold!

Now on to the question of how to properly indulge my Derby party guests. For that, I turn to Darlene Mann-Clarke, co-owner of American Grocery Restaurant. Darlene is a certified sommelier but, damn, if she doesn’t know her whiskey. Darlene suggests serving two cocktails, Mint Juleps for the men and Derby Cloches for the ladies. Both feature bourbon, or rye in the Julep if you prefer a hint of spice, and each are reliable race-day libations.

And, so, there you have it, the proper outfit and the proper cocktails for a gentleman to enjoy this year’s Kentucky Derby in style. When you look and feel this good, you don’t care where your horse places—hell, you may even forget to watch the race.

 

Mint Julep

2 oz bourbon or rye

5 mint leaves

1 oz simple syrup

Few dashes of Fee Brothers Mint Bitters

Crushed ice

Sterling-silver cup (or your preferred glass)

Muddle mint leaves, mint bitters, and simple syrup in a cocktail shaker.

Add bourbon or rye. Dry-shake ingredients. Place crushed ice in cup and

pour ingredients over. Serve with a straw.

 

Derby Cloche

1.5 oz  bourbon

5 fresh raspberries

3 mint leaves

0.5 oz lime juice

0.5 oz simple syrup

0.5 oz St. Germain Elderflower Liqueur

In a cocktail shaker filled with ice, muddle fresh raspberries and mint. Add bourbon, simple syrup, and St. Germain. Shake until chilled; strain into a coupe cocktail glass.

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Man About TOWN

Tea Up

by Man About TOWN

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Mar
24

The Man About TOWN takes a lesson or two from golfing legend Arnold Palmer

A few years ago Arnold Palmer was perusing a restaurant menu when a young waitress approached the table and asked if he would like something to drink. Palmer requested a glass of about one-third lemonade topped with two-thirds iced tea. The waitress smiled with recognition and said, “Oh, you want an Arnold Palmer.” She turned and headed toward the kitchen, completely clueless as to whom she had been speaking.

Tea Up

To an entire generation, Arnold Palmer is the name of a beverage. A mix of tea and lemonade you can make at home, order in a restaurant, or purchase in canned form at gas stations and grocery stores across the country. But to those of us born when drivers were made of wood and plaid pants were worn without irony, Arnold Palmer was, and still is, the King. A golfing legend with 62 PGA Tour victories, including four Masters wins. A man who rose to the top of the golfing world despite a follow-through that resembled someone landing a 30-pound bass. A man whose talent and passion are equaled only by his graciousness.

Palmer says the drink that bears his name came about after a long morning on the course when he asked his wife to add a little lemonade to the iced tea she was preparing for lunch. The drink proved so delicious and refreshing Palmer started carrying it in a thermos while on the golf course. Some years later, in the mid-1960s, Palmer was overheard ordering the mixture at a restaurant in Palm Springs. A woman at a nearby table then ordered “that Palmer drink.” And then, as Palmer puts it, “It spread like wildfire.”

April, being the month of The Masters, is the perfect time to honor the King by enjoying an ice-cold Arnold Palmer. I, like Arnold himself, prefer mine with more tea than lemonade. But the drink is like a golf swing, something that requires subtle tweaks and adjustments until it meets one’s own satisfaction.

That being said, there comes a time, especially following an afternoon on the links, when your Man About Town likes his Arnold Palmer, well, shall we say, “spiked.” Throughout my many years spent with glass in hand, which I call research, I’ve tried many versions of “adult” Arnold Palmers with varying degrees of success. My personal favorite, however, is the “Arnie” at Soby’s, a refreshing mix of muddled lemon, simple syrup, lemon vodka, and iced tea. It’s the perfect way to celebrate that eagle on the 17th or forget that triple bogey on the 18th.

But no matter how you like your Arnold Palmer—plain, spiked, or in a can—I hope you’ll join me this spring in raising a glass in honor of a living legend. And for those of you who are dusting off the clubs and taking those first careful swings of the year, leave the plaid pants where they belong, at Goodwill.

The Arnie, courtesy of Soby’s, downtown Greenville
¾ oz simple syrup
1/2 fresh lemon cut into 4 wedges
2 sprigs of mint
2 oz lemon vodka (preferred VanGogh Citrus)
Brewed iced tea, unsweetened

Method:
Muddle the wedges of lemon, simple syrup, and mint leaves.
Pack a 10–12 oz glass with ice.
Pour 2 oz of lemon vodka over ice and top with unsweetened brewed iced tea.
Shake well.
Garnish with a lemon wedge.

Man About TOWN

Double Down

by Man About TOWN

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Feb
28

The Man About TOWN contemplates Guinness genius in time for St. Patrick’s Day

On a typical day, about 10 million pints of Guinness are languidly drawn and eagerly enjoyed in pubs, bars, and dives all across the world. On St. Patrick’s Day, however, that number rises to more than 13 million, making March 18th International Ice Pack, Aspirin, and Call-In-Sick Day.

Double Down

But despite the numbers, there are many beer drinkers who have yet to sample the complexity and depth of a properly drawn Guinness. What is stopping these philistines? Perhaps it is the ominous dark color, which from a distance resembles 20 ounces of 10W-40. But hold a glass of Guinness up to the light and you’ll discover it’s not black at all, but instead a deep ruby red, a hue created by the roasted malted barley added in the brewing process.

Or maybe it’s the perception that Guinness is heavy and filling, like drinking a loaf of pumpernickel. But again this is a misconception. Ounce for ounce Guinness has fewer calories than Budweiser, PBR, orange juice, and even skim milk. At 4-percent ABV, Guinness is on the low end of the alcohol spectrum, too. Lower even than almost all American-made “light beers,” the type of uninspired brews Monty Python likened to “making love in a canoe.”

Some even say that the Guinness served in Ireland is different, therefore better, than what is served in the United States. But the fact is every keg of Guinness sold in the United States is brewed by the tireless men and women engaged in heroes’ work at the St. James Gate Brewery in Dublin.

Now that we’ve dispelled with the myths swirling around this ambrosia, let’s take a moment to contemplate how to properly drink it. Guinness, like any other alcoholic beverage, is best enjoyed in the company of like-minded individuals in an agreeable environment. Whether that’s a quiet Irish pub or loud sports bar is a matter of one’s tastes. But wherever you choose to enjoy your Guinness, make sure your bartender knows the art of the “double pour.” This two-minute process allows the nitrogen bubbles to beautifully cascade down the side of the glass and back up through the center, resulting in a wonderful, creamy head.

After countless hours of exhaustive research, your Man About Town has deemed Mac’s Speed Shop on Main Street’s West End to be a consistently fine place to enjoy a properly drawn Guinness. The beer is the right temperature, and the staff excels at the double pour. Plus the mix of bikers, families, business folk, and hipsters makes for infinitely more enjoyable people-watching than anything showing on the bar’s countless televisions.

I take advantage of Guinness’s low alcohol content and often pair it with a small glass of Jameson. The subtle vanilla-and-caramel-tinged whiskey plays well off of the beer’s dry, smoky, yet creamy, flavor. Not only is this combination an example of Irish chemistry at its best, it’s a manly pair of beverages. Just saying the words “Jameson neat, Guinness back” raises my testosterone level.

Still hesitant to give Guinness a try? Truth is you may have already had it. Unbeknownst to most, Mac’s sneaks a couple of ounces of Guinness into their Bloody Marys, dropping a smooth backbone into a morning-after standard. If you need one on March 18th, Mac’s opens at 11 a.m. I’ll bring the aspirin.

Luck of the Draw:

The Man About TOWN suggests Mac’s Speed Shop for a perfect Guinness pour (and a Jameson neat). 930 S Main St, Greenville. (864) 239-0286, macspeedshop.com

Man About TOWN

Mind Games

by Man About TOWN

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Jan
31

The Man About TOWN goes to the mat

At no other time in history has the civilized man been so easily able to overcome his imperfections. Online stores are brimming with products to increase our height and restore our hairlines, and late-night infomercials promise to locate our lost six-packs and enliven our lazy libidos. Even the corner drugstore, once limited to cold medicine and eye drops, now offers teeth-whitening systems, tanning sprays, and an arsenal of battery-operated manscaping appliances with settings ranging from courteous to grotesque.

Mind Games

Whereas months of exercise were once necessary to battle our mid-sections, we now have men’s Spanx, t-shirt-shaped compression wear to minimize our “love handles.” Men are now getting Lasik surgery and calf implants, manicures and microdermabrasion. We’re getting exfoliated, groomed, tailored, and trim. Men are becoming, in a word, vain. And, as most women will tell you, at not a moment too soon.

Your Man About Town applauds this modern trend of male vanity, but with one suggestion. In this, the month that Cupid draws his bow, I ask every man out there who is cursing crow’s feet or shaving south of the border to remember Shakespeare’s immortal words: “Love looks not with the eyes but with the mind.”

It was in the interest of Cupid and love that I attended the weekly meditation class at 90 Degrees Yoga. The studio is located in a shopping plaza just off of Pelham Road and right next to Tortilla Maria. Aware of this fact, I arrived early for the 7:30 p.m. class, taking time to enjoy a well-prepared, organic meal. In full disclosure and despite being delicious, eating three black bean tacos before sitting in a quiet yet crowded room was not one of my wisest decisions. 

The 90 Degrees studio is comfortable and welcoming, with several rooms for various classes. I stood by one door and watched as beautiful but sweaty hot-yoga enthusiasts were instructed to twist and stretch in a routine that I’m certain violated the Geneva Conventions.

Just before 7:30, a beautiful blonde gently grabbed my elbow and offered to lead me to the meditation class. Ten people, mostly women, were in the room, all wearing loose-fitting shirts and yoga pants. Not knowing what a gentleman wears to a meditation class, I was dressed as if ready to play 18 holes at Chanticleer. Yoga mats and pillows were provided for those who had not brought their own (namely, me), and I unrolled mine just as the instructor entered and welcomed everyone to the class.

The beautiful blonde had placed her mat next to mine, and she smiled warmly as the instructor guided us in a few deep breaths intended to clear our minds. The class proceeded with the instructor inviting us to lie on our backs, close our eyes, and concentrate on our toes. We inhaled and flexed our toes then exhaled and released the tension. This flex-and-release process continued up through our legs to our arms, chest, neck, and head. After 30 minutes, we were ten lumps of lifeless flesh, our conscious minds clear, at least temporarily, from the weight of the world.

As I walked to the car, I had to admit I felt a deep sense of relaxation and calm. The beautiful blonde had walked out with me, and we commented on the unseasonable warmth of the winter night and the waning moon. I opened the passenger door and she tossed her yoga mat to the floorboard. “Darling, thank you for going with me,” she said, giving me a quick wink as she slid into the seat. And as simple as that, Cupid’s arrow struck me again, just as it’s done for years. I rushed to the driver’s side, obviously wanting to get home as quickly as possible—my Spanx were absolutely killing me.

Man About TOWN

Strip Tease

by Man About TOWN

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Dec
28

The Man About TOWN sheds layers at River Falls Spa

It has become tradition to welcome each new year with a renewed enthusiasm toward one’s health. As the clock approaches midnight and with Champagne glass in hand, we promise to eat less, drink less, and treat our bodies with more care and attention than in the previous 12 months. Your Man About Town is no stranger to this phenomenon, so in an attempt to literally strip away the excesses of 2012, I scheduled an end-of-year full-body exfoliation and facial at River Falls Spa.

I was welcomed to this discreet establishment, located just off of Main Street in downtown Greenville, by a woman named Susan who escorted me down a long hall toward the men’s lounge. The lighting was warm and delicate, and soft music flowed through the interiors as if Yanni himself might be lurking around each corner. After changing into a luxurious robe, I was introduced to Jessica who led me to the exfoliation room. The room was furnished with a cushioned table positioned under a Vichy shower, a horizontal array of shower heads that reminded me of an automated car wash.

Jessica handed me a small pouch containing disposable briefs I was to put on when she left the room. After a few confusing moments trying to determine the front from the back, I slipped the briefs on to realize it made no difference. I was lying face up on the table when Jessica returned with the exfoliating scrub, a blend of oils, sea salt, sugar, and secret ingredients. Taking a cue from my wide eyes and red cheeks, Jessica kindly asked if I felt “exposed.” I told her I felt exposed when my second shirt button was undone, so in a word, YES. She produced a towel and throughout the treatment, including occasional repositioning, used it to keep my discreet areas covered with the deftness of a burlesque artist handling a feather fan.

From the tops of my shoulders to the soles of my feet, Jessica massaged the scrub into my flesh until I felt as if I’d been dragged across wet sand by a team of wild horses. With the Vichy shower now on, Jessica gently rubbed my body as the scrub and millions of dead skin cells washed over the edge of the table and down the drain. The rinse was a moment of pure metamorphosis. It was as if last year’s skin was literally sliding off to reveal new, revitalized flesh. After drying me off, Jessica moisturized my skin with lotion as I contemplated what item in my monthly budget I could forgo to replace with this treatment on regular basis.

With new flesh from the neck down, it was time to attack the face. Jessica handed me off to facial expert Sharon who immediately asked if I wore sunscreen. After gently reprimanding me for my answer, Sharon proceeded to cleanse my face with a restorative scrub. A steam treatment was applied to open my pores and to allow the next procedure, a volcanic mask, to penetrate deep into my skin. Once dry, Sharon removed the mask and began the extraction phase, a process of removing blackheads too ghastly to commit to print. Moisturizer, with sunscreen, was then applied and I was finally, from head to toe, a new man.

Back in the men’s lounge, I relaxed in the steam room and made resolutions for the coming year, including scheduling periodic exfoliations, massages, and facials. A little lighter and a little pinker, I dressed and walked to the lobby where Susan greeted me with a strawberry and small piece of pineapple. The total for both services was less than a night’s stay in a luxury hotel and the benefits much more noticeable. As I climbed the stairs toward Main Street, the sun was setting and the air felt cool against my freshly scrubbed cheeks. With a spring in my step, I crossed the street toward the bar at Soby’s, where the last excesses of 2012 waited impatiently.

Man About TOWN

Open Bar: The Rattler

by Man About TOWN

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May
24

Man About TOWN has never been afraid to get in a little trouble.

Especially if the reward looks tempting or the risk exhilarating. Catch me around this time every year, and I’ll say yes to almost anything. Maybe you’re wiser than the Man About TOWN. Certainly my foolhardy ways have landed me in more than a few scrapes. But — be you cautious or reckless, you’re probably feeling the irresistible tug of early summer right about now, just like I am. And with longer days and longer nights, porch sittin’, and a holiday weekend just around the corner, your only question should be Why not?

Which is exactly what you should ask yourself before whipping up the Rattler, a habanero-tequila-grapefruit fusion. I’ll be straight with you: this is a drink that could get you in trouble. Traditionally, tequila would play the troublemaker, but in this drink, all the attitude comes right from the habanero chili peppers. (Fun fact: Habaneros rank between 100,000 – 350,000 on the Scoville scale, which measures the spicy heat of chili peppers. What does this mean? Habaneros are no joke.) It’s a drink that’ll kick ya before going down cold and smooth, and yet, it’s a kick like jumping into a cold pool is a kick — initially shocking, then refreshing.

So if you’d like your Memorial Day weekend to have a little more bang than your uncle’s amateur fireworks show, plan on stirring up the Rattler. It takes a bit of prep work, sure, but you’ll get a guaranteed return on your investment.

Ingredients:
1-2 habanero chiles
750 ml bottle of tequila (I used blanco, some folks suggest reposado)
Grapefruit juice
Limes
Kosher salt

Methodology:
The Rattler requires infused tequila. And here’s where it gets tricky: there are as many infusion theories floating around as there are amateur bartenders. As far as Man About TOWN is concerned, the only expert is the one making the drink. Take your best shot and confidently make it your own.

1) Ahead of time (Could be a month, could be a few hours), infuse your tequila. The single most important thing you could do for the future happiness of your hands: wear gloves while handling peppers. Halve 1-2 habaneros and remove most of the seeds/membrane. Add habanero halves to your bottle of tequila, seal, and leave to infuse for 1-3 hours. Be sure to check the heat level occasionally so you don’t end up creating a monster. After the tequila is hot enough for your liking, remove the peppers. Again with the gloves.

2) Wet the rim of a cold glass and dip into kosher salt. Mix habanero-tequila and grapefruit juice; pour over ice into rimmed glass. Squeeze about half of a fresh lime into the drink, stir, and toss a slice of lime in, for good measure. It’ll taste something like a margarita with a twist, and then a bite.

3) Sip slowly on a front porch or in a backyard or by the pool and let fire and ice battle it out on your tongue.

Here’s to living on the edge, my friends.

*Photos by Kelly Johnson

Man About TOWN

Street Stories

by Man About TOWN

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May
18

Seeing is an action. Looking is an art.

The difference between seeing and looking is a trained gaze. And after a few strolls downtown playing street style photographer, this has never been more clear to me. Most days, I’m all over town. I walk Main Street. I swing in for a Drive game now and then. (I am the Man About TOWN, after all.) But until I decided to try my hand at documenting street fashion in Greenville, a lá The Sartorialist, I had been blind to the fascinating parade of people wandering down our streets.

Street style photography is the study of choice. Because whether an outfit was carefully composed or carelessly shrugged on, it cannot exist without a choice, or many choices. It is a public statement to the world. Clothes don’t make the man, no. But they do say a great deal about him.  And if you pause to listen to the stories our streets tell us, suddenly, our city’s voice grows a little louder.

Kelly Johnson, graphic designer

Topher, ceramic tile artist

Takeshi, Michelin employee visiting from France

Jennifer Hall, designer

Vince Hausman, film professor at Furman

Greenville is brimming with interesting people. You’re probably one of them. Just keep your eyes out for the Man About TOWN. I’ll be looking for your story.

Man About TOWN

She Knows Everything

by Man About TOWN

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May
10

There’s a time in our life when Mom knows everything. Then comes a time where we know everything. Everything. Naturally, Mother knows nothing at this point. How could she when we know it all? Thank God we grow up and grow out of being so insufferable. Man about TOWN wasn’t always so charming. There were braces and bad attitudes, an unfortunate blue hair phase, a couple of awkward first dates. Nevertheless, I sailed cluelessly through those rocky teen years straight into college where, after a few years, it finally happened, just as I’m sure it happened for you: I realized my mother was right.

And this wasn’t a begrudging acknowledgement after my idea had proved disastrous. No, it was a wholehearted recognition that I agreed with every word she was saying, that I’d be a fool to ignore her advice. Do moms recognize that monumental moment when it happens? Do they add it to our baby books?

Since those college years, Man About TOWN has hopefully grown in both wisdom and charm (blue hair, never again) but my wisdom still gives out miles before my mother’s. And really, isn’t that how it should be? After suffering through muddy clothes, hundreds of soccer games, eye-rolling, totaling the car, my garage band days, changing my major six times, and forgetting her birthday two years in a row—well, she’s learned a lot about people. And the sweetness of stupidity, when it comes from the people we love.

In turn, I’m learning a lot from her. Mother’s Day is Sunday. You now have no excuse to forget, since Man About TOWN has helpfully reminded you. There’s still time to buy the gift, order the flowers, make the brunch reservations (hint: start with our dining guide), and most importantly, pick up the dang phone. I’ll wager that the best gift your mom could unwrap this Sunday is four little words: Mom, you were right.

In honor of our moms who know everything, Man About TOWN took a little stroll downtown and asked some of our fair citizens what they learned from their mothers. Here are a few of your best answers, Greenville:

  1. All people have value. Treat them accordingly.
  2. Wait thirty minutes after eating before you get back in the pool.
  3. Pay someone else for a good haircut. (Although we’re grateful for all those bowl haircuts, Mom…)
  4. Never buy anything full price. It’ll be in the clearance aisle in a month.
  5. Good things do, in fact, come to those who wait.
  6. Think before you speak.
  7. Don’t wish your life away.
  8. Call your mother.
  9. Books are the cheapest, easiest way to travel the world.
  10. Give and take, in that order.

What have you learned from your mother?

Man About TOWN

Try Something

by Man About TOWN

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May
3

When was the last time you recommended going barefoot to anyone?

If you have done so recently, I doff my hat to you. But let’s be real. In fact, the last thing you recommended to anybody was probably a movie. Or maybe song, a band, a book—these are all suggestions we pass around. But what about the other things we love? The little things. The small joys that made childhood so great. Getting to stay up late. A popsicle from the ice cream truck. Riding up front with Dad. Bare feet in the summer. Life is full of tiny rituals and small choices—and it’s in these choices that happiness lives.

With that said, Man About TOWN has a few recommendations for you. (Including going barefoot this summer):

Driving with your windows down at night.
Adults don’t roll their windows down. Between phone calls and trying to catch a few seconds of the news on our commute, we’ve forgotten the teenage magic of driving with the breeze on your face and your radio tunes floating out the window. However, May evenings are perfect weather for windows-down driving. Give yours a crank this week, and get friendly with summer nights at their best.

Pendleton Street Arts District
Where there’s life, there’s art. Which means that Greenville’s Pendleton Street, might be one of the most alive areas in our fair city.  This district is home to more than 40 local artists and their studios, featuring work that ranges from painting to ceramics to photography and more. At the beginning of the month, the districts hosts a First Friday art crawl—a great way to see some art and see the space where it was created, which is almost always just as interesting as the art itself. Hit up the district’s website for details.

Fruit salsa
Have you tried this stuff? There are about a million ways to make it, and just as many things to pair with it. Plus, a fruit salsa of sorts can be assembled in minutes, making anything you’re already serving look more impressive. Fresh and light, you can add it to entrees, offer as an appetizer, or eat the leftovers straight out of your refrigerator the next morning.

Steel Toe Stiletto
A good cover band is a rare gem. You say cover band, and I think background music to a hundred failed pick-up lines. But when a few incredible artists decided to team up for a good show and powerhouse renditions of the classics, Steel Toe Stiletto was born. This Upstate band is a side project for all its members, so shows are few and far between—but all the more worth catching. Give ‘em a listen and find their next show here.

Downtown Films at the Peace Center
Save yourself a trip out of town and catch that independent film you’ve been itching to see at The Peace Center, in the luxury of Gunter Theater. Did you know The Peace Center shows a variety of independent features, classics, and foreign films? The screen is huge, seats are nice, beer and wine are handy, and the line-up is consistently interesting. Win for Greenville. Check upcoming shows and tickets here.

IPA
Temperatures are climbing, grass is greening, and freckles are popping out everywhere. It’s time to stock your fridge with summer brews. IPA (India pale ale) isn’t for everyone, but if you’re not sure after your first one, give the bright, hoppy style a second try. The slightly bitter beer tends to grow on you. For a fun, local IPA, try Westbrook’s Farmhouse IPA—brewed and bottled in Charleston. You can pick it up at the Greenville Beer Exchange.

Your turn. Got any recommendations for the rest of us? Leave a comment and tell us.