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ART / CULTURE / STYLE / UPCOUNTRY SOUTH CAROLINA

Candy Crush

Exotic cardamom adds grown-up flavor to classic caramel sauce


By Kathryn Dave
OCTOBER 1, 2014

The days of giddily sorting through last night’s Halloween haul may be as long gone as your third-grade Tinkerbell costume—but savoring chocolates and caramels doesn’t have to end just because you’re a grown-up. Consider this cardamom caramel sauce your graduation from the tan, shrink-wrapped squares of childhood. It’s time for a new fall tradition, one that calls for your saucepan, a sturdy wooden spoon, and a few pantry staples. Spiced with cinnamon, black peppercorns, and fragrant cardamom, the rich, scratch-made sauce is perfect to finish poached pears (a classic autumn dessert!) or on a scoop of ice cream—and, yes, straight off a spoon at midnight.

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