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ART / CULTURE / STYLE / UPCOUNTRY SOUTH CAROLINA

Cider House Jewel

Windy Hill Orchard makes a standout hard cider to welcome fall days


By M. Linda Lee
AUGUST 29, 2014

The first days of fall bring to mind the crisp bite of just-picked apples, along with the craving for home-brewed cider. Enjoying a renaissance today, hard (fermented) cider became popular in colonial times when settlers realized that apples grew better in the New England soil than did the grains required to make beer.

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