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ART / CULTURE / STYLE / UPCOUNTRY SOUTH CAROLINA

Fire Station

Take a few tips from a master griller before your next cookout


By M. Linda Lee
JUNE 27, 2014

Ever since the first man threw a hunk of meat over an open fire, humans have been hooked on barbecue. There’s something primal about cooking outdoors, as many a cowpoke of yore could attest. Barbecue has other advantages, too. In the Upstate, the mild climate makes it possible to grill outdoors nearly year-round, preventing you from having to heat up the kitchen and use lots of pots and pans that will need to be cleaned later. 

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Archive

On the Whole

Kuka Juice delivers fresh, cold-pressed juices
By Steven Tingle | JUNE 27, 2014 Read more...
 

Science Fare

Executive Chef Katie Button blends art and science at Asheville’s Cúrate
By M. Linda Lee | JUNE 27, 2014 Read more...
 

Natural Craving

Swamp Rabbit Café & Grocery serves up gluten-free, vegan doughnuts
By Blair Knobel | MARCH 1, 2014 Read more...
 

Herb & Legend

Basil is a multipurpose addition to savory and sweet dishes
By M. Linda Lee | JUNE 3, 2014 Read more...
 

Cool Aid

Summer cocktail puts fresh-picked basil front and center
By Kathryn Dave | JUNE 3, 2014 Read more...
 
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