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ART / CULTURE / STYLE / UPCOUNTRY SOUTH CAROLINA

Fire Station

Take a few tips from a master griller before your next cookout


By M. Linda Lee
JUNE 27, 2014

Ever since the first man threw a hunk of meat over an open fire, humans have been hooked on barbecue. There’s something primal about cooking outdoors, as many a cowpoke of yore could attest. Barbecue has other advantages, too. In the Upstate, the mild climate makes it possible to grill outdoors nearly year-round, preventing you from having to heat up the kitchen and use lots of pots and pans that will need to be cleaned later. 

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Archive

Herb & Legend

Basil is a multipurpose addition to savory and sweet dishes
By M. Linda Lee | JUNE 3, 2014 Read more...
 

Grab & Go

With Cinco de Mayo around the corner, there’s no better time for a taco
By Andrew Huang | MAY 6, 2014 Read more...
 

A Good Egg

Alone or in recipes, the versatile egg is a wonder to behold
By M. Linda Lee | APRIL 1, 2014 Read more...
 

Green Goddess

The benefits of leafy greens go beyond tradition
By M. Linda Lee | FEBRUARY 3, 2014 Read more...
 

Ground Swell

Underground supper club Renegade Vittles takes diners on a wild culinary ride
By M. Linda Lee | JANUARY 3, 2014 Read more...
 
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