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ART / CULTURE / STYLE / UPCOUNTRY SOUTH CAROLINA

Ground Swell

Underground supper club Renegade Vittles takes diners on a wild culinary ride


By M. Linda Lee
JANUARY 3, 2014

It all started with a pig. When Chef Joe Clarke of American Grocery Restaurant purchased a whole Berkshire pig from Roddy Pick at Greenbrier Farms in Easley last fall, it spurred his idea to feature a “Pigtober” menu at the restaurant. Clarke, his wife (and AGR co-owner) Darlene, and their friend Erin Gilreath-Hester (a wine rep for Ben Arnold Beverage Co.) had been kicking around the notion of an underground supper club for a couple of years. So, inspired by that Berkshire pig, they came up with a theme (Dia de los Puercos) and a venue (the covered barn at Greenbrier Farms), and decided to go for it.

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