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ART / CULTURE / STYLE / UPCOUNTRY SOUTH CAROLINA

Sugar & Spice

Enhance teatime with an Indian staple


By Andrew Huang
FEBRUARY 3, 2014

The new year brings a groundswell of change, a clean slate for experimentation, and fresh starts fueled by innumerable cups of caffeinated beverages, so it serves us well to ground ourselves in familiarity. Raina and her husband, Furman University professor Dr. Karni Bhati, natives of Jodhpur, India, share with us their daily ritual for masala chai, the traditional South Asian spiced beverage.

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