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ART / CULTURE / STYLE / UPCOUNTRY SOUTH CAROLINA

Viva Italia

Chef Carlos Echeverri relishes the good life at Da Vinci’s Ristorante


By M. Linda Lee
OCTOBER 1, 2014

Fans of the erstwhile Coal Fired Bistro know Carlos Echeverri from that restaurant’s early years. The chef with the sunny smile and the warm brown eyes came to Greenville eight years ago from New York City by way of his native Colombia, South America. Chef Carlos and his wife, Kristi—who met at Coal Fired, where he was the executive chef and she managed the bar—fulfilled a dream of having their own restaurant when Da Vinci’s opened in the shopping strip adjacent to the Fresh Market in September 2013.

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