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ART / CULTURE / STYLE / UPCOUNTRY SOUTH CAROLINA

In a Pickle

Add spice and shelf life to your favorite summer veggies


By M. Linda Lee
JULY 30, 2014

Immersing food in a mixture of vinegar, spices, and salt is a method of preserving that has been practiced for thousands of years. The ancient Mesopotamians made pickles as far back as 2,400 B.C., and pickling jars have been excavated from Pharaoh’s tombs in Egypt. In colonial times, Thomas Jefferson extolled the comforts of a “fine spice pickle, brought up trout-like from the sparkling depths of the aromatic jar...” 

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